Mmm, the warmth of toffee, caramel, and maple all rolled into one! This dessert blend was inspired by a truly Canadian treat: maple syrup snow candy and snow taffy! Many of us north of the border have memories of school field trips where we'd roll maple syrup on fresh snow on a stick for an unforgettable winter sweet. Butter Toffee Cream is your yummy sugar shack in a teacup.
Ingredients: Coconut, Black Tea, Rooibos*, Vanilla*, Bee Pollen, Canadian Maple*, Brown Sugar, Apple
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy with milk/as a latte!*