Roasty and oh-so-toasty hojicha makes its grand appearance again at the Little Ski Cabin Cafe to welcome a new year and 2026! Hojicha has had quite the renaissance in the past handful of years, earning a well-deserved, coveted spot on cafe menus in every corner of the tea world, and Dessert by Deb tribe members are no stranger to the many dessert-inspired hojicha blends that have graced the shop - well over 10 and counting since 2020! Holding a mug of Hojicha Cookie Crumble latte is like holding tea and fresh cookies from the oven at the same time and who wouldn't want that every day of the week?! Roasted hojicha is blended with creamy oolong and black tea with a touch of cinnamon for a perfect cup of sweetness and comfort.
Ingredients: Roasted Green Tea, Black Tea, Ti Kwan Yin Oolong, Milk Oolong, Maple Syrup, Cinnamon*, Apple, Papaya, Chicory, Currants, Camomile & Calendula Petals (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 4-6 mins **enjoy with milk/as a latte!**