Cakes, cookies, pies, puffs and...bread! A Japanese & Asian Patisserie isn't complete without pans and loaves of the iconic soft, pillowy milk bread that is a bakery staple, just waiting to be torn apart and devoured for breakfast and afternoon teatime! The heady aroma and sweet, creamy taste of milk oolong is blended with warm and roasty hojicha, coconut, and maple for a cuppa creamy comfort at its finest! Can anything smell and taste more luxurious?!
Certified Organic Ingredients: Milk Oolong, Natural Cream Flavour, Roasted Green Tea*, Canadian Maple*, Coconut*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*