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A garden party layered cake frosted with soft pinks and yellows, layers of punchy citrus, and adorned with handfuls of tart, juicy raspberries screams happy spring and summer! This black and rooibos blend turns the beloved summer pink drink into a scrumptious cake tea with raspberries, lemon peel, papaya chunks, rosehips, and a ribbon of sweet vanilla. Slice and dish this beauty up for every sunny celebration and party this season and beyond.
Ingredients: Black Tea, Natural Raspberry Flavour, Rooibos, Lemon Peel, Lemongrass, Canadian Maple*, Vanilla, Papaya Pieces, Rosehips, Freeze-Dried Raspberries, Mango Pieces, White Tea Leaves, Rose & Calendula Petals (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins **enjoy with milk/as a latte!**