January 29th: Dessert by Deb Closed for Extended Break, Reopening in Late 2025. End of Season Orders Continuing to Ship in January (85% Through The End of Season Queue) and Final End of Season Ticket Orders To Be Put Through. Final Remaining Tea Stock Available for Sale 2nd Week of February. Subscribe to my weekly newsletter below for updates, sneak peeks & all things Deb! Thank you dearly to all my loyal customers and friends for your business and loving support! - Love, Deb*

Almond Gingersnap Cookie (Black Tea)

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Sugar and spice?  How about almond sweet and spice?!  The iconic gingersnap cookie that we all know and love is bursting with zingy ginger and sweetened with a smattering of almonds, vanilla, and a touch of cinnamon for a warm and delicious fresh-from-the-oven cookie feel that will have you hugging your mug or teacup all day long!  

Ingredients: Ginger*, Black Tea*, Natural Almond Flavour, Almonds, Vanilla*, Cinnamon*, Brown Sugar*, Calendula Petals (* = certified organic) 

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*

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