Oh the mouthwatering aromas from a little cottage bakery: muffins, pies, oh and yes, bread…and bread pudding straight from the oven! This sweet and earthy roasted Japanese hojicha blend is a comforting fall blend like no other with cinnamon, raisins, maple, and brown sugar. Dish up a portion of this warm and delicious treat for the coziest hug in a mug!
Ingredients: Roasted Green Tea, Canadian Maple*, Cinnamon*, Raisins, Brown Sugar, Apple (* = certified organic)
Handcrafted in Toronto, Canada
Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*