Billowing clouds of fluffy meringue, whipped cream and fruit curd, and a pie crust to die for: this black and rooibos blend is a feast for the eyes and tastebuds! There are endless options when it comes to fruit curd and torched meringue so for a delicious twist, sweet almond, toasted coconut, and tropical papaya and passionfruit come together in this layered teatime treat that gives the classic lemon a run for its money! The higher the swoops and peaks, the more the merrier.
Ingredients: Black Tea, Natural Passionfruit Flavour, Papaya, Rooibos, Natural Almond Flavour, Almonds, Mango, Toasted Coconut*, Lime Leaf, Calendula Petals (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins **enjoy with milk/as a latte/iced milk tea!**