Brighten up your spring and summer days with this fruity, creamy black and rooibos blend inspired by the classic Indian yogurt drink, the mango lassi! This blend is a special throwback nod to Deb's grad school days when she would drink many a mango lassi on campus while wrestling with her Master's thesis. She is very glad those days are long gone, but deeply misses the mango lassi drinks, so to soothe the craving: mango cardamom tea is it! Ripe juicy mango is blended with cardamom, plenty of coconut, and a splash of vanilla for a delicious cuppa that smells and tastes heavenly. Make it into an iced milk tea for the ultimate fruity spiced summer quencher.
Ingredients: Rooibos, Natural Mango Flavour, Black Tea, Natural Cardamom Flavour, Mango Pieces, Coconut*, Toasted Coconut*, Vanilla*, Cardamom*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me as an iced latte/iced milk tea!*