One of the most beautiful parts of spring? Cherry blossom season! The delicate, breathtakingly beautiful pink and white blooms have inspired many a sakura-scented and flavoured dessert and sakura has now made its wait to the Japanese & Asian Patisserie! Fragrant rose petals, cherry blossom flavour, and ripe strawberry and raspberry combine in this sencha green tea blend that screams springtime in a cup. Get whisked away to a sakura wonderland!
Certified Organic Ingredients: Green Tea, Natural Strawberry Flavour, Strawberry & Papaya Pieces, Rose Petals, Coconut, Freeze-Dried Raspberries, Rosehips
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 200F for 4-6 mins