Ah, lemon and coconut, a delicious combination of tart, creamy, and sweet that every dessert lover can appreciate! Deb loves both lemon desserts and coconut desserts the most (lemon squares and coconut cake?! YES PLEASE) so she decided to combine her two favourites into one fabulous black tea blend: Lemon Coconut Pie! With bright zingy lemon peel, shredded coconut, toasted coconut and vanilla, this blend is a yummy slice of heaven.
Certified organic ingredients: Black Tea, Vanilla, Lemon Peel, Toasted Coconut, Coconut
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins