Warm, gooey and decadent, sticky toffee pudding hits all our dessert loving spots! Our roasty toasty hojicha goes fusion with a sprinkling of black and rooibos tea and it gets a heavy hit of rich caramel, a dusting of brown sugar, and a smattering of sweet raisins brings the dates traditionally used in sticky toffee pudding to life. Dunk your spoon into this one for a cup of joy that will transport you to a cozy cottage teahouse!
Ingredients: Roasted Green Tea*, Black Tea, Rooibos, Natural Caramel Flavour, Raisins*, Brown Sugar*, Calendula Petals* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*