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Hojicha Gingerbread Bundt (Green Tea)


Ah, sugar and spice and all things roasty toasty and nice!  Hojicha gets a warm dessert makeover with this green tea bursting with the bright zing of zesty ginger, warm cinnamon and brown sugar, and fragrant cloves for a cozy, wintery bite of cake fresh from the oven!

Certified Organic Ingredients: Roasted Green Tea, Ginger, Cinnamon, Brown Sugar, Crystallized Candied Ginger, Cloves, Calendula Petals

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*

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