Hojicha Gingerbread Bundt (Green Tea)
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Ah, sugar and spice and all things roasty toasty and nice! Hojicha gets a warm dessert makeover with this green tea bursting with the bright zing of zesty ginger, warm cinnamon and brown sugar, and fragrant cloves for a cozy, wintery bite of cake fresh from the oven!
Certified Organic Ingredients: Roasted Green Tea, Ginger, Cinnamon, Brown Sugar, Crystallized Candied Ginger, Cloves
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*