Silky, smooth, creamy, and oh-so-rich - what's not to love about both caramel AND custard?! These two heavenly dessert heavyweights come together in this rooibos infusion of maple, coconut, and apple to create a beautifully warm and rich vanilla and caramel flavoured dessert dish in your cup.
Certified organic ingredients: Rooibos, Coconut, Apple, Canadian Maple, Toasted Coconut, Calendula Petals
Handcrafted in Toronto, Canada.
Steeping Instructions: 2 teaspoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*