Imagine a warm, fluffy cupcake topped with swirls of sweet and creamy caramel frosting with a hit of sugar and spice and everything nice! This black tea blend is laced with warm spices of ginger, cinnamon, and star anise along with creamy coconut for a sweet bite of caramel chai in a cuppa!
Ingredients: Black Tea, Caramel Flavour, Ginger*, Cinnamon*, Toasted Coconut*, Brown Sugar*, Star Anise* (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*