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Berry Cream Shortcake (Green Tea)


A celebration dedicated to cake and treats wouldn't be complete without one of the most classic, beloved desserts EVER: shortcake!  And not just any shortcake: a berry creamy sweet shortcake, pardon the pun.  This fruity green tea blend chock full of creamy coconut, elderberries, currants, and maple steeps a beautiful pink and would make a fantastic latte with some non-dairy milk (the presence of hibiscus may make dairy milk curdle), just imagine that sweet pink foam.  Cake in a mug?  YES, PLEASE!

Certified organic ingredients: Green Tea, Elderberries, Raisins, Currants, Hibiscus, Canadian Maple, Coconut, Toasted Coconut

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 200F for 5-6 mins

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