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Chocolate Orange Biscuit Cake (Black & Rooibos Tea)


**NOTE August 30, 2020: a new shipment of labels is on its way, if you don't mind waiting they'll arrive end of week!** :)

Peanut butter and jelly, ketchup and mustard, cream and scones: we're talking classic, never-go-out-of-style combinations and chocolate and orange is undoubtedly one of them!  Dessert by Deb's Chocolate Orange Biscuit Cake tea is a twist on a special British dessert, namely, chocolate biscuit cake, a favourite of both HRH Queen Elizabeth II and Prince William on their birthdays!  

A black tea and rooibos fusion, this fudgy, chocolatey blend is bursting with bright, zesty orange, deep and delicious chunks of dark chocolate and cacao nibs, and the "biscuit": crunchy Canadian maple flakes that melt into the tea for that hit of warmth and sweetness.  

Certified organic ingredients: Fair Trade Rooibos, Black Tea, Vanilla, Orange Peel, Oranges, Giddy YoYo Cacao Nibs, Giddy YoYo Dark Chocolate, Canadian Maple

Handcrafted in Toronto, Canada

Steeping instructions: 2 tea spoons at 212F for 4-6 mins

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