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Caramel Chai Buttercream (Black Tea)


Imagine a warm, fluffy cupcake topped with swirls of sweet and creamy caramel frosting with a hit of sugar and spice and everything nice!  This black tea blend is laced with warm spices of ginger, cinnamon, and star anise along with creamy coconut for a sweet bite of caramel chai in a cuppa!

Ingredients: Black Tea, Natural Caramel Flavour, Ginger*, Cinnamon*, Toasted Coconut*, Brown Sugar*, Star Anise* (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins *enjoy me with milk/as a latte!*

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