Ooooh is this one ever special! A little French, a little Japanese, and all sorts of delicious and sweet, Matcha Cream Puff is inspired by classic dainty choux pastry (think mini cream puffs and profiteroles) and Japanese matcha dessert cafes. One of my favourite desserts in the city is the matcha cream puff from Tsujiri. With a golden crackly domed top, it oozes sweet matcha cream filling and I wanted to recreate that in a tea blend!
Sencha green tea is dusted and blended with ceremonial matcha and mixed with maple flakes (for that crackly cream puff "texture") and a heaping dose of shredded coconut reminiscent of cream puff filling for a sweet and creamy green tea infusion. Indulge in a matcha themed afternoon tea party with this one!
Certified organic ingredients: Green Tea, Coconut, Canadian Maple, Ceremonial Matcha
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 200F for 4-6 mins