Oh for the love of hojicha and pumpkin! This fall we welcome this seasonal blend to the hojicha loving universe and Dessert by Deb family! Roasted, earthy hojicha pairs with cinnamon, pumpkin pie spice, creamy coconut, and a sprinkling of pumpkin seeds for a warm, softly spiced, earthy and sweet hug in a mug reminiscent of scones with that drizzle and hit of creamy icing on top we know and love!
Organic Ingredients: Roasted Green Tea, Cinnamon, Apple, Coconut, Pumpkin Pie Spice*, Pumpkin Seeds, Calendula Petals (* = cinnamon, ginger, clove, allspice, mace, nutmeg, cardamom)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 5-7 mins *enjoy as a latte/with milk!*