The Japanese & Asian Patisserie welcomes a sweet new hojicha showstopper into the mix! Bursting with creamy coconut and berries galore, this roasted green tea steeps to a beautiful lilac colour once made with non-dairy milk/into a tea latte. The earthiness from the roasted hojicha marries lovingly with the bright, bold juicy flavours of elderberries, currants, raspberries, and rosehips for one berry delightful, light and fluffy dessert that begs for a dollop of whipped cream for all the spring teatime feels!
Certified Organic Ingredients: Roasted Green Tea, Elderberries, Currants, Raisins, Hibiscus, Coconut, Toasted Coconut, Rosehips, Freeze-Dried Raspberries
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 4-6 mins *enjoy me with milk/as a latte! I steep to a beautiful lilac colour with a splash of non-dairy milk*