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Hojicha Apple Turnover (Green Tea)


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Few things scream fall more than apples do!  The earthiness of Japanese hojicha marries with the natural, bright and crisp sweetness of fresh apples for a blend that is deliciously fabulous EVERY WAY IMAGINABLE!  Enjoy hot with a spot of honey for a supremely relaxing cuppa that will make you feel like you're standing in the middle of an apple orchard; have it cooled off and cold for a juicy and crazy-refreshing sip; or hit it with a spot of milk as a milk tea or latte for a sweet hojicha apple pastry-like yumminess like you've never tasted before.

Organic Ingredients: Apple, Roasted Green Tea, Canadian Maple, Red Cornflower Petals

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 200F for 4-5 mins (great hot and straight, cold, or with milk)

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