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Rhubarb Sugar Pie (Black & Rooibos Tea)


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Tuck into a slice or two of warm and bubbling pie at Dessert by Deb’s Little Cottage Bakery this season and beyond!  Dessert by Deb collections are no stranger to the comforting, homey classic dessert that always draws a crowd at the fall table and we add yet another to the growing family: rhubarb sugar pie!  The tartness reminiscent of fresh and earthy rhubarb plays a starring role in this black and rooibos fusion bursting with vanilla and maple for a blend that’s sweet, tart, juicy, and all sorts of cozy.

Certified organic ingredients: Fair Trade Rooibos, Black Tea, Vanilla, Apple, Canadian Maple, Hibiscus, Brown Sugar, Beetroot Powder

Handcrafted in Toronto, Canada

Steeping instructions: 2 tea spoons at 212F for 5-6 mins

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