Oh the delight of cherry blossom season in spring. Their gorgeous blooms are a feast for the eyes and our tummies! This beautiful, fresh green tea blend laced with rose petals, cherries, coconut, and goji berries, is inspired by Japanese sakura and sweet patisserie confections here in Toronto, namely, the sakura macaron from Little Pebbles cafe in Kensington Market! This blend is simultaneously delicate and deliciously sweet.
Certified organic ingredients: Green Tea, Cherries, Coconut, Goji Berries, Rose Petals, Rosehips, Safflower
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 200F for 4-5 mins