Everyone knows it's not afternoon tea without scones! So of course Dessert by Deb's Afternoon Tea Collection had to incorporate a few tea blends inspired by some of my favourite scone flavour combinations.
If you know me and you're familiar with the Toronto bakery and tea scene, you'll know Baker & Scone on St. Clair Ave is one of my favourite spots and a must-go if you're in the city. One of the very first scones I ever had from them was their Lemon Currant scone and since currant scones are quite the classic on a number of afternoon tea menus, I created Lemon Berry Scone to honour a beloved favourite. Have this tart and fruity blend with scones, cream, jam, and lemon curd for a truly delicious teatime!
Certified organic ingredients: Black Tea, Lemon Peel, Elderberries, Raisins, Currants, Hibiscus, Canadian Maple, Brown Sugar, Calendula Petals
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins