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Lemon Berry Scone (Black Tea)


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Everyone knows it's not afternoon tea without scones!  So of course Dessert by Deb's Afternoon Tea Collection had to incorporate a few tea blends inspired by some of my favourite scone flavour combinations. 

If you know me and you're familiar with the Toronto bakery and tea scene, you'll know Baker & Scone on St. Clair Ave is one of my favourite spots and a must-go if you're in the city.  One of the very first scones I ever had from them was their Lemon Currant scone and since currant scones are quite the classic on a number of afternoon tea menus, I created Lemon Berry Scone to honour a beloved favourite.  Have this tart and fruity blend with scones, cream, jam, and lemon curd for a truly delicious teatime!

Certified organic ingredients: Black Tea, Lemon Peel, Elderberries, Raisins, Currants, Hibiscus, Canadian Maple, Brown Sugar, Calendula Petals

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins

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