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Honey Citrus Cake (Black Tea)


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Imagine a moist, golden vanilla mini bundt cake drizzled with a sweet and citrusy glaze of honey, orange, and lemon - THIS was the inspiration for Dessert by Deb's Honey Citrus Cake!  I was inspired by mini bundt cake recipes in a number of food magazines over the years and also enjoyed a teeny one at one of my many afternoon tea experiences and thought, "I should make a tea blend reminiscent of this!"  And thus Honey Citrus Cake was born.

Oranges, lemon peel, lemon verbena, and honey sit on a bed of black tea for a sweet and tart, easy, breezy, bright infusion.  Take a bite!

Certified organic ingredients: Black Tea, Honey, Bee Pollen, Lemon Peel, Oranges, Lemon Verbena, Canadian Maple, Brown Sugar

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins

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