Imagine a moist, golden vanilla mini bundt cake drizzled with a sweet and citrusy glaze of honey, orange, and lemon - THIS was the inspiration for Dessert by Deb's Honey Citrus Cake! I was inspired by mini bundt cake recipes in a number of food magazines over the years and also enjoyed a teeny one at one of my many afternoon tea experiences and thought, "I should make a tea blend reminiscent of this!" And thus Honey Citrus Cake was born.
Oranges, lemon peel, lemon verbena, and honey sit on a bed of black tea for a sweet and tart, easy, breezy, bright infusion. Take a bite!
Certified organic ingredients: Black Tea, Honey, Bee Pollen, Lemon Peel, Oranges, Lemon Verbena, Canadian Maple, Brown Sugar
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins