A celebration dedicated to cake and treats wouldn't be complete without one of the most classic, beloved desserts EVER: shortcake! And not just any shortcake: a berry creamy sweet shortcake, pardon the pun. This fruity green tea blend chock full of creamy coconut, elderberries, currants, and maple steeps a beautiful pink and would make a fantastic latte with some non-dairy milk (the presence of hibiscus may make dairy milk curdle), just imagine that sweet pink foam. Cake in a mug? YES, PLEASE!
Certified organic ingredients: Green Tea, Elderberries, Raisins, Currants, Hibiscus, Canadian Maple, Coconut, Toasted Coconut
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 200F for 5-6 mins