A little roasty, a little buttery, a little smoky, and all sorts of delicious - can everything so sweet and yummy be packed into a blondie bar?! YES! Rich caramel and butterscotch is swirled with roasted hojicha, a sprinkling of cacao nibs and coconut, and a dash of smoky lapsang souchong for a cuppa worthy of every fall gathering and tea party. Dish out a pan of these gooey treats and be in decadent hojicha heaven.
Certified Organic Ingredients: Roasted Green Tea*, Rooibos, Natural Caramel Flavour, Coconut*, Cacao Nibs*, Lapsang Souchong*, Calendula Petals (* = certified organic)
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 205F for 5-6 mins *enjoy me with milk/as a latte!*