Sprinkle your tea world with sugar and spice and all things nice! Sweet, spiced, and beautifully floral, Rose Cardamom Eclair is a vibrant tea blend inspired by Moroccan and Middle Eastern flavours and colours - think of the heady scent of cardamom and ginger and sweet rosewater desserts.
Petite eclairs are very popular these days at patisseries and afternoon tea establishments and I wanted to create a blend to reflect that. Imagine a little eclair sprinkled with crushed bright green cardamom and rose petals and filled with a sweet coconut ginger pastry cream - YUM! This is definitely the most unique of the bunch!
Certified organic ingredients: Green Mate, Canadian Maple, Coconut, Cardamom, Ginger, Rose Petals, Brown Sugar
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins